Monte Plata province is located in the central/eastern portion of the island and carries with it a long, complex history of cacao production. We are fortunate to have access to this cacao through Rizek Cacao, a grower and producer of sustainable and ethically produced cacao in the Dominican Republic. They work with thousands of small (2.5 hectar on average) farms and assist with training, fermentation and distribution - making direct trade cacao accessible for our small operation. Rich and fudgy with a malty complexity this bar delivers for those looking for that classic milk chocolate flavor. Like all Eigen Chocolates this bar is made with ethically traded cacao, sugar certified by the regenerative organic alliance, and compostable packaging.
Tasting Notes: Malted Cream, Cocoa, Fudge
Monte Plata province is located in the central/eastern portion of the island and carries with it a long, complex history of cacao production. We are fortunate to have access to this cacao through Rizek Cacao, a grower and producer of sustainable and ethically produced cacao in the Dominican Republic. They work with thousands of small (2.5 hectar on average) farms and assist with training, fermentation and distribution - making direct trade cacao accessible for our small operation. Rich and fudgy with a malty complexity this bar delivers for those looking for that classic milk chocolate flavor. Like all Eigen Chocolates this bar is made with ethically traded cacao, sugar certified by the regenerative organic alliance, and compostable packaging.
Tasting Notes: Malted Cream, Cocoa, Fudge
Ingredients: ethically traded cacao nibs, organic cane sugar, organic milk powder and organic cocoa butter.
This chocolate is gluten and soy free but all of our products are produced in a facility that handles dairy, tree nuts, peanuts, and soy.
